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Visit the original “Restaurant Row” restaurant and discover what makes a landmark…a landmark. Ed grew up in Georgetown, SC and learned the restaurant business working his way up the ladder at the legendary Oliver's Lodge, Murrells Inlet's oldest and most famous restaurant. Jean grew up on the family farm in the Chestnut Hill area. Jean's seafood heritage goes back to another famous Murrells Inlet seafood restaurant, Lee's Inlet Kitchen. Here, Jean and Ed learned how to cook and serve seafood in the "Low Country” tradition made famous along the Carolina Coast. That tradition continues today at The Chesapeake House.
Fantail Shrimp 22.95
He was to become prominent as a lawyer, city attorney, and probate judge. For the next forty years the house passed through many hands and from 1955 to 1984 was occupied by the Crifasi family. In 1984 the house was purchased by the Joslins whom re-opened it under the name of “Chesapeake Seafood House.” Since then, we have specialized in fresh seafood from all over the world. Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with zesty spices, served over white rice. Boneless breast served with sautéed onions & special seasonings.
Chesapeake Seafood House
But as a sheriff’s deputy led him away, he shouted a derogatory and expletive-laden sentence that Dean’s family believes was targeted at her. Offering the locals of Springfield & beyond the freshest seafood, hand-cut steaks, & more since 1983. Since 1971 this Cribb family-owned eatery has been serving some of the freshest seafood on the Strand. Midwestern USDA Choice beef grilled and served with mushroom gravy with crisp onion rings. Served griddle seared or fried in the House tradition and topped with cinnamon and brown sugared apples.
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Fried chicken, cut up, tossed with marinara, pasta and topped with melted Monterey Jack cheese. Originally, the restaurant seated only 180 people and customers had to "brown bag" their favorite cocktails. Since then, the restaurant has been remodeled four times, has it's own in-house bakery, and now seats over 300.
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From the moment your server places a basket of hot hushpuppies and cinnamon rolls from the on-site bakery on your table, your mouth is in for a treat at the Chesapeake House. Try the famous fish stew or lobster pie as a warm-up to the main course, which includes fried seafood platters and fresh catch specials, including shrimp, scallops, lobster and grouper. The steamed crab legs are a hit, and the Chesapeake House has a nice selection of steaks and other “landfood” options to keep everyone in your party happy.
First and foremost though, The Chesapeake House is a family affair and over the years the Cribbs have raised five children and numerous grandchildren at the "Peake". Some have gone on to carry on the tradition at Lee's Inlet Kitchen and Chestnut Hill Restaurant located next door. Today, Ed's son Buddy is also carrying on that tradition with his children. Katelyn Dean, Dean's daughter, also told the judge how her mom's death changed her life. Wynkoop, 48, told the judge he took responsibility for his actions and was sorry for what he’d done.
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Shrimp, tomatoes, bacon, sautéed onions and peppers mixed with a combination of zesty spices. The Chesapeake House story began on May 17th, 1971. Three Dog Night was bringing "Joy to the World", Nixon was president and Archie Bunker and Flip Wilson were the kings of television. Jean and Ed Cribb decided to take a leap of faith and build a seafood restaurant out on Highway 17 North.
We are known for serving winning recipes that people have counted on for many years. Whether you’re in the mood for steak, chicken, or seafood, our wide menu of delicious meals is sure to satisfy every tastebud! Chesapeake Seafood House even offers Land & Sea options for those who don’t want to choose.
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Fresh spinach, red onion, grape tomatoes, bacon bits, grated egg, crumbled bleu cheese and sliced almonds served with balsamic vinaigrette dressing. Rings and tentacles lightly fried and served with marinara. A traditional stew of oysters, milk, butter and a hint of pepper.
Be sure to save room for dessert, which is made at the in-house bakery. An extensive wine list and full bar complete the experience. A Myrtle Beach family seafood tradition since 1971. Family owned and operated for over 50 years, The Chesapeake House has a long history of serving up fresh local seafood and USDA steaks that has kept guests and locals coming back year after year. From our scenic waterfront views, homemade salad dressings, Uncle Bill’s famous fish stew, and our world famous cinnamon rolls made fresh daily in our bakery, your evening will be one to remember.
During the defense's victim impact statements, Wynkoop's sister told the judge how her brother had the biggest heart. Dean's former husband and best friend, Larry Dean, told the judge how her death had impacted Dean's stepchildren and their son Noah. CHESAPEAKE, Va. — A man found guilty of fatally shooting his estranged wife was sentenced to 88 years with 20 suspended Monday. That means he will serve 68 years for the 2022 murder.
Many said it was a mistake to build that far outside of Myrtle Beach, but today there are 22 restaurants along what is now known as "Restaurant Row". An old family recipe of slowly simmered fish in a well seasoned tomato based stew, served with white rice. Boneless breast served with sautéed onions and special seasonings. Midwestern USDA choice beef grilled and served with sautéed mushrooms in brown gravy with crisp onion rings.
